Teriyaki

Ingredients

150ml dark soy sauce.
100ml mirin.
100ml sake.
120g Demerara sugar.

Chicken, meat or robust fish.
Shallots.

Method

Combine soy, mirin, sake and sugar in a saucepan over low heat and reduce by half.
Let sauce mixture cool, then marinate meat for several hours before barbequing over high heat, and serving with diced eschallots.