Court Bouillon

Ingredients

2.5 ltr water.
700ml white wine.
250ml white wine vinegar.
2 carrots, chopped.
2 onions, chopped.
Bouquet garni.
1 tblsp salt.
1 tblsp black peppercorns.

Method

Combine all ingredients except vinegar in stock-pot.
Bring to the boil, then reduce heat and simmer for 15 minutes.
Add vinegar and simmer for a further five minutes.