Ingredients
Figs.
Gorgonzola Piccante.
Prosciutto de Parma, finely shaved.
Method
Heat oven to 180°C.
Half each fig and stuff with a ball of gorgonzola.
Wrap with a slice of Prosciutto.
Bake for 30 min.
Drizzle with olive oil and roasting juices.
Half each fig and stuff with a ball of gorgonzola.
Wrap with a slice of Prosciutto.
Bake for 30 min.
Drizzle with olive oil and roasting juices.
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