Ingredients
Broccoli, stalked and chopped.
Crème fraîche.
Pine nuts, coarsely chopped.
Nutmeg.
Method
Toast pine nuts in a pan with butter for one minute or until browned.
Blanch broccoli for 3 minutes in fiercely boiling salted water, in batches if necessary.
Reserve water.
Process broccoli until smooth.
Continuing to process, add braising water to broccoli, until soup reaches correct consistency.
Season.
Serve with crème fraîche, toasted pine nuts, and a pinch of nutmeg.
Blanch broccoli for 3 minutes in fiercely boiling salted water, in batches if necessary.
Reserve water.
Process broccoli until smooth.
Continuing to process, add braising water to broccoli, until soup reaches correct consistency.
Season.
Serve with crème fraîche, toasted pine nuts, and a pinch of nutmeg.
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