Ingredients
500g beef mince.
400g passata.
150ml white wine.
150ml beef stock.
1 onion, finely chopped.
4 garlic cloves, finely chopped.
Method
Brown mince over low heat in a deep pan, without butter or oil.
Continue to cook mince until all fluids have cooked off.
Add win and continue to simmer until all liquid is cooked off or absorbed.
Add garlic and onion, simmer until soft.
Add beef stock, simmer until liquid reduced by half.
Add passata, reduce heat further and simmer for 15 - 20 minutes.
Continue to cook mince until all fluids have cooked off.
Add win and continue to simmer until all liquid is cooked off or absorbed.
Add garlic and onion, simmer until soft.
Add beef stock, simmer until liquid reduced by half.
Add passata, reduce heat further and simmer for 15 - 20 minutes.
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