Ingredients
Raspberry coulis.
A mix of fresh berries.
125g cream cheese.
125g full-cream ricotta cheese.
50g icing sugar.
The seeds of ½ vanilla bean.
100ml double cream.
A mix of fresh berries.
125g cream cheese.
125g full-cream ricotta cheese.
50g icing sugar.
The seeds of ½ vanilla bean.
100ml double cream.
Method
Combine cheeses, sugar and vanilla and mix well.
Stir in cream, mixing well.
Separate mixture into four portions.
Wrap each portion in muslin to form small balls.
Hang in refrigerator for at least 24 hours, discarding the whey.
Remove muslin, and serve with fresh berries and coulis.
Stir in cream, mixing well.
Separate mixture into four portions.
Wrap each portion in muslin to form small balls.
Hang in refrigerator for at least 24 hours, discarding the whey.
Remove muslin, and serve with fresh berries and coulis.
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