Ingredients
125g raspberries.
30gm icing sugar.
30ml Cointreau.
Method
Process ingredients until smooth, then force through a fine sieve.
Friday, February 15, 2008
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February
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Recipe Index
Notes
Salt
Always use sea-salt or other non-iodised salt.
Pepper
Always use fresh ground black pepper, unless noted.
Butter
Always use cultured unsalted butter.
Herbs
Always use fresh herbs, unless noted.
Olive Oil
Always use extra-virgin, unless noted.
Always use sea-salt or other non-iodised salt.
Pepper
Always use fresh ground black pepper, unless noted.
Butter
Always use cultured unsalted butter.
Herbs
Always use fresh herbs, unless noted.
Olive Oil
Always use extra-virgin, unless noted.
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