Watercress Soup

Ingredients

1 Onion
125g potatoes, peeled and diced.
600ml chicken stock.
600 g watercress, large stalks removed.
120ml cream.
Nutmeg.
Chives.

Method

Soften onions in pan with butter.
Add potato and stock.
Bring to boil then simmer for 10 min or till potato soft.
Add watercress and reduce for 1 min, turning.
Puree very thoroughly.
Stir in cream.
Season well.
Warm if necessary.
Serve with chives and nutmeg