Pork and Jellyfish Salad

Ingredients

1 handful of Chinese BBQ pork (Char Sui).
1 handful of Chinese Jellyfish.
1 handful fresh thin Chinese noodles, such as .
1 tbsp sesame oil.
3 shallots.*
1/2 cucumber, peeled and seeded.
1 carrot, peeled.
2 stalks celery.
1 tbsp soy sauce.
1 tbsp rice vinegar.
1 tsp white sugar.

Method

Boil the noodles for 5 minutes and rinse thoroughly in cold water.
Mix noodles with sesame oil.
Cut pig, jellyfish, carrot, shallots, cucumber, carrot and celery into thin batons.
Mix soy, vinegar and sugar together well.
Toss everything.