Veal Saltimbocca

Ingredients

Veal Escalopes, Tenderised to minute-steaks
Sage
Prosciutto
White Wine or Marsala

Method

Place prosciutto on veal, then pin one or two sage leaves to prosciutto using toothpick.
Season with pepper only.
Pan fry, bottom side only, for three minutes or so in olive oil and butter mix.
Deglaze plan with wine or marsala and extra butter to make sauce.