Chargrilled Octopus

Ingredients

1kg baby octopus, cleaned and tenderised.
150ml olive oil.
4 sprigs of thyme.
2 bay leaves.
Lemon.

Method

Strip leaves of thyme stalk and mix with octopus and other ingredients.
Season.
Marinate overnight, sealed.
Skewer octopuses.
Char-grill 7 -8 minutes each side, bushing with marinade.
Rest for 5 minutes, season, and serve with lemon wedges.