Choose thick steaks.
Start with steaks at room temperature.
Season steak well before cooking.
Melt 20g butter in saucepan with ½ clove of garlic, chopped, on a hot stove.
Place steak in pan. Turn only once.
Cook around 3 min each side for medium-rare, 4 minutes for medium.
(Rare – internal temp 60°C; Medium – internal temp 70°C).
Rest for five minutes, then season well again before serving with Cafe de Paris Butter and Chips.
Start with steaks at room temperature.
Season steak well before cooking.
Melt 20g butter in saucepan with ½ clove of garlic, chopped, on a hot stove.
Place steak in pan. Turn only once.
Cook around 3 min each side for medium-rare, 4 minutes for medium.
(Rare – internal temp 60°C; Medium – internal temp 70°C).
Rest for five minutes, then season well again before serving with Cafe de Paris Butter and Chips.
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