Steak Tartare

This dish consists of very lean beef fillets, finely chopped, and accompanied by an egg yolk, and finely chopped anchovies, capers, cornichons, Spanish onion, and parsley. These should be accompanied by slices of lemon, Worcestershire sauce, Tabasco, salt, pepper, and fine slices of sourdough bread (drizzled with olive oil and toasted in the oven for 15 min at 180°C).