Ingredients
Desire or Pontiac potatoes, very thinly sliced.
Garlic, finely chopped.
Milk.
50mls cream for every 100ml milk.
Method
Preheat oven to 200°C.
Combine milk and cream.
Grease a baking dish with butter.
Arrange potato in dish in layers, seasoning with salt and pepper as needed, and adding garlic occasionally.
Pour in enough milk and cream to cover the potatoes by a couple of mm.
Bake for 1 hour, covering with foil if the top of the dish browns too much.
Combine milk and cream.
Grease a baking dish with butter.
Arrange potato in dish in layers, seasoning with salt and pepper as needed, and adding garlic occasionally.
Pour in enough milk and cream to cover the potatoes by a couple of mm.
Bake for 1 hour, covering with foil if the top of the dish browns too much.
No comments:
Post a Comment