Ingredients
1 ham hock.
500g split peas.
2 onions, very finely diced.
Method
In a very large saucepan over low heat, soften the onion for 5 minutes with a dash of butter.
Add 3 litres of water and the hock, bring to the boil, reduce heat and simmer for 1 ½ hours.
Remove hock and keep aside.
Add split peas and cook simmer, stirring occasionally, for 1 ½ hours.
Remove meat from hock, chop finely, and return meat to pan.
Give bone to dog.
Simmer for a further ½ hour, stirring more regularly.
Add 3 litres of water and the hock, bring to the boil, reduce heat and simmer for 1 ½ hours.
Remove hock and keep aside.
Add split peas and cook simmer, stirring occasionally, for 1 ½ hours.
Remove meat from hock, chop finely, and return meat to pan.
Give bone to dog.
Simmer for a further ½ hour, stirring more regularly.
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