White Wine Mussels

Ingredients

1kg mussels, scrubbed and bearded.
1 onion, finely diced.
2 eschallots, finely diced.
3 garlic cloves, finely diced.
500ml white wine.
25g butter.
2 tblsp parsley, finely chopped.
Chips.
Mayonnaise.

Method

Soften onions, eschallots and garlic with butter over low heat.
Add wine, bring to the boil, reduce heat.
Reduce wine by ½.
Season.
Return mixture to boil, add mussels and cover, cooking for 3 ½ min, shaking pot regularly.
Remove mussels, stir through a dash of fresh white wine, add parsley, season, and pour over mussels.
Serve with chips and mayonnaise.