Ingredients
100ml grape-seed oil.
50ml olive oil.
1 egg yolk.
White wine vinegar.
50ml olive oil.
1 egg yolk.
White wine vinegar.
Method
Whisk egg yolk and mustard in a large bowl.
Combine oils, then gradually add oil mixture to egg yolk, whisking constantly to emulsify.
When all oil is added, season well with salt, pepper and white wine vinegar.
Combine oils, then gradually add oil mixture to egg yolk, whisking constantly to emulsify.
When all oil is added, season well with salt, pepper and white wine vinegar.
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