Tomato Relish

Ingredients

½ Spanish onion, finely diced.
400g canned diced tomatoes.
30g Demerara sugar.
30ml balsamic vinegar.
1 tblsp mustard seeds.
2 tsp Keen’s curry powder.
1 tsp allspice.
1 tsp ground cumin seeds.

Method

Soften onion with a dash of vegetable oil in a saucepan over low heat.
Add spices, and cook for a further minute, until aromatic.
Add tomatoes, sugar and vinegar.
Reduce for 20 – 30 minutes.