Lamb Kofta

Ingredients

400g lamb mince.
2 garlic cloves, finely chopped.
2 tbsp coriander leaves, finely chopped.
1 tblsp parsley, finely chopped.
2 tsp ground cumin.
1 tsp cayenne pepper.
4 wooden skewers.

For the sauce:
1 tblsp mint, finely chopped.
125ml yoghurt.
1 garlic clove, finely chopped.
Lemon.

Method

Soak the skewers in water for at least one hour.
To make the sauce, combine ingredients and season with lemon juice and salt and pepper.
To make the kofta, combine all the ingredients well, seasoning with salt and pepper.
Form into 8 balls.
Using pressure, thread two balls onto each skewer, forming the balls into a torpedo shape.
Barbeque for 4 minutes on four sides, brushing occasionally with olive oil.
Serve with sauce and sliced lemon.