Ingredients
1 cauliflower, cut into florets.
500ml milk.
150g strong cheddar cheese, grated.
100g butter
100g flour
Method
Preheat oven to 180°C.
Arrange cauliflower in a deep oven tray, lightly greased with butter.
Warm milk and set aside.
In a heavy based saucepan, melt butter, and add flour to form a roux, cooking for 2 minutes without browning.
Remove pan from heat.
Gradually add milk, stirring constantly.
Return to the heat stirring constantly, bring to the boil, reduce heat and cooked until thickened to make a white sauce.
Stir through cheese, and season with salt and white pepper.
Pour sauce to cover cauliflower, and bake for 20 min.
Arrange cauliflower in a deep oven tray, lightly greased with butter.
Warm milk and set aside.
In a heavy based saucepan, melt butter, and add flour to form a roux, cooking for 2 minutes without browning.
Remove pan from heat.
Gradually add milk, stirring constantly.
Return to the heat stirring constantly, bring to the boil, reduce heat and cooked until thickened to make a white sauce.
Stir through cheese, and season with salt and white pepper.
Pour sauce to cover cauliflower, and bake for 20 min.
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