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Monday, January 21, 2008
Balsamic Dressing
Ingredients
1/3 Balsamic vinegar.
2/3 olive oil.
Method
Whisk together and season with salt and pepper.
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Notes
Salt
Always use sea-salt or other non-iodised salt.
Pepper
Always use fresh ground black pepper, unless noted.
Butter
Always use cultured unsalted butter.
Herbs
Always use fresh herbs, unless noted.
Olive Oil
Always use extra-virgin, unless noted.
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